Whole Wheat Pizza Crust
Ingredients
1.5 c whole wheat flour
1.5 c white flour
salt to
taste
1 c warm water
1 T yeast
2 T vegetable
oil
Directions
In large bowl, mix flours and salt.
In another bowl, combine water and yeast; let sit for a minute. Add oil to
water/yeast mixture. Combine wet ingredients with dry ingredients. Turn out on
floured board and knead for 6-8 minutes. Put in bowl, cover and let raise 45
minutes. Split dough in 2; spread on a baking sheet or stone. Cook at 425 for 10
minutes. Add toppings (count nutrition info separately) and bake for another 10
minutes. Makes 2 crusts; 8 pieces each.
Number of Servings: 16
Number of Servings: 16
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