Do-Ahead Breakfast Bake

From a Betty Crocker Bisquick cookbook

1-2 c diced, fully cooked ham
2 packages hash brown potatoes
1 medium green bell pepper, chopped (1 cup)
1 T instant chopped onion (I usually use a small onion, chopped)
2 c shredded cheddar cheese (I use more than this!)
3 c milk
1 c Bisquick original or reduced fat baking mix
1/2 t salt
4 eggs

1. Grease rectangular baking dish, 13x9x2". Mix ham, potatoes,bell pepper, onion and 1 c of the cheese (more is okay!). Spread in baking dish.

2. Stir milk, baking mix, salt, and eggs until blended. Pour over potato mixture. Sprinkle with remaining cup of cheese (more is okay!). Cover and refrigerate at least 4 hours but no longer than 24 hours.

3. Hear oven to 375. Uncover and bake 30-35 minutes or until light golden brown around the edges and cheese is melted. Let stand 10 minutes before serving.