Sweet Rolls

Another of Sandi's recipes- the follow up to Basic Sweet Roll Dough.

1/2 c margarine, melted
1 c dark brown sugar
3 t ground cinnamon
1 c chopped nuts
Basic Sweet Roll Dough

Cooking time: 15-20 minutes; temperature: 375

Combine dark brown sugar and cinnamon, mix well.

Roll out 1/2 of dough. Spread 1/2 of melted margarine over dough. Spread 1/2 of cinnamon mixture over dough. Sprinkle 1/2 nuts over dough. Roll dough and cut into 12 equal slices. Repeat  steps with second half of dough. Place on buttered pan and bake.

Icing:  1 c powdered sugar
            1/4 t vanilla
            1 T- 1 1/2 T milk

Drizzle icing over rolls while still warm